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Why Choose Lanford Livestock Beef
We work hard 365 days of the year to take care of our cattle and our land. We want to keep working on this ranch with our family for generations to come.
Our beef is dry aged for 14 days, providing tender and flavorful meat.
Our beef is all natural and raised on pastureland in the New Mexico desert. We strive to share our ranch life with you so you know where your food is coming from.
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